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Ingredients

• 4 ounces soft goat cheese (chevre)
• 2 tablespoons dairy sour cream
• 2 teaspoons prepared horseradish
• 1 16 ounce package Italian bread shell ( 12-inch Boboli)
• 3 ounces thinly sliced smoked salmon (lox-style), cut into 1/2-inch strips
• 1 tablespoon snipped fresh dill or 1 teaspoon dried dillweed

Description

Smoked Salmon, Horseradish-flavor Goat Cheese Mixture, And Fresh Dill Top This Appetizer Pizza Recipe That Offers An Elegant Start To Any Special Occasion.

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