Ingredients
- 4 ounce Soft fresh goat cheese (montrachet)
- 2 Tbsp. Grated fresh horseradish or possibly 1 tbsp prepared horseradish 2 tbsp sour
- Â Â Cream
- 2 tsp Minced fresh dill
- 8 x Inch flour tortillas
- 4 ounce Thinly sliced smoked salmon
Description
A Signature Starter From Vincent Guerithault On Camelback In Phoenix,Arizona. Makes 4 First Course Servings Additional Minced Fresh Dill Fresh Dill Sprigs Blend Goat Cheese, Grated…
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