Ingredients
- 2 teaspoons sesame oil
- 1 teaspoon cooking oil
- 12 ounces mahimahi, monkfish, or red snapper fillets
- 1/2 cup hoisin sauce
- 3 tablespoons pineapple juice
- 1 tablespoon rice vinegar
- 1/8 teaspoon cayenne pepper
- 12 8 inches diameter rice papers
- 1 1/2 cups shredded Napa or green cabbage
- 2/3 cup shredded carrot
- 1/3 cup shredded coconut
- 1/4 cup thinly sliced green onion
Description
Better Homes And Garden
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