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Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 egg
• 3 tablespoons unsweetened cocoa powder
• 1 3/4 cups all-purpose flour
• 3/4 cup finely chopped toasted hazelnuts (filberts)*
• 6 ounces dark chocolate, chopped
• 1/2 teaspoon shortening

Description

For Crunchy Chocolatey Goodness, Try These Delicious Cookies. With Toasted Hazelnuts And Drizzled Melted Chocolate, This Dessert Recipe Is Perfect Right Out Of The Oven.

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