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Ingredients

• 2 large baking potatoes (about 8 ounces each)
• 6 tablespoons thinly sliced green onion (3)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 teaspoons snipped fresh dill or chives or 1/4 teaspoon dried dill
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups milk
• 1 1/4 cups shredded American cheese (5 ounces)
• 4 slices bacon, crisp-cooked, drained, and crumbled

Description

A Colorful Garnish Of Cheese, Green Onions, And Crumbled Bacon Tops This Thick And Cheesy Potato Soup Recipe.

Better Homes And Garden