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Ingredients

• 2   large baking potatoes (about 8 ounces each)
• 6 tablespoons  thinly sliced green onion (3)
• 3 tablespoons  butter
• 3 tablespoons  all-purpose flour
• 2 teaspoons  snipped fresh dill or chives or 1/4 teaspoon dried dill
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 4 cups  milk
• 1-1/4 cups  shredded American cheese (5 ounces)
• 4 slices  bacon, crisp-cooked, drained, and crumbled

Description

A Colorful Garnish Of Cheese, Green Onions, And Crumbled Bacon Tops This Thick And Cheesy Potato Soup Recipe.

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