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Ingredients

• 2 beaten eggs
• 3/4 cup finely crushed graham crackers (11 or 12 squares)
• 1/2 cup chopped onion
• 1/4 cup milk
• 1 tablespoon Dijon-style mustard
• 1/4 teaspoon pepper
• 1 pound ground fully cooked ham
• 8 ounces ground pork
• Kumquats (optional)
• 1/2 cup currant jelly
• 1 tablespoon prepared horseradish
• 1 teaspoon finely shredded orange peel
• 1 tablespoon orange juice

Description

Prepare The Tangy Sweet Glaze While The Ham Balls Bake, Then Spoon It Over For A Glistening Finish.

Better Homes And Garden