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Ingredients

• 2   beaten eggs
• 3/4 cup  finely crushed graham crackers (11 or 12 squares)
• 1/2 cup  chopped onion
• 1/4 cup  milk
• 1 tablespoon  Dijon-style mustard
• 1/4 teaspoon  pepper
• 1 pound  ground fully cooked ham
• 8 ounces  ground pork
•   Kumquats (optional)
• 1/2 cup  currant jelly
• 1 tablespoon  prepared horseradish
• 1 teaspoon  finely shredded orange peel
• 1 tablespoon  orange juice

Description

Prepare The Tangy Sweet Glaze While The Ham Balls Bake, Then Spoon It Over For A Glistening Finish.

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