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Ingredients

• 1 tablespoon margarine or butter
• 1/2 cup finely chopped celery
• 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup
• 1 cup water or chicken broth
• 1 envelope single-serving size envelope instant onion soup mix (about 1 tablespoon)
• 4 cups cubed cooked chicken
• 3 cups hot cooked rice
• 5 large green sweet peppers (about 8 ounces each)
• 1 teaspoon lemon-pepper seasoning
• 1 1/4 cups shredded cheddar cheese (5 ounces)
• 1/3 cup chopped pimiento

Description

This Home-style Baked Stuffed Pepper Casserole Recipe Was Treated To A Health Makeover: It's Now Lower In Fat And Calories Than Traditional Stuffed Pepper Dishes.

Better Homes And Garden