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Ingredients

• 1 beaten egg
• 1/2 cup soft bread crumbs (2/3 slice)
• 2 tablespoons grated Parmesan or Romano cheese
• 1 tablespoon snipped fresh parsley
• 1 tablespoon finely chopped onion
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/2 pound ground beef
• 1 15 ounce can garbanzo beans, rinsed and drained
• 1 14 ounce can beef broth
• 1 14 1/2 ounce can Italian-style stewed tomatoes
• 1 1/2 cups water
• 1 cup sliced fresh mushrooms
• 1 teaspoon dried Italian seasoning, crushed
• 1/4 cup tiny bow-tie pasta or ditalini
• 3 cups torn spinach or 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained

Description

A Full-flavored Italian Recipe, This Hearty Soup Is Brimming With Pasta, Garbanzo Beans, And Spinach.

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