Veal Farci
4 cups fresh bread crumbs
2 eggs
1/2 cup parsley sprigs
1 cup cold diced ham
1 clove garlic
1 teaspoon rosemary
1/4 cup dry red
Bordeaux wine
1/4 cup cognac
2 medium onions
1 cup blanched filberts or almonds
3/4 cup butter, melted
Salt Pepper
Tabasco sauce
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