Ingredients

a 12-pound turkey

8 cups cooked rice (be sure the rice is dry and fluffy)

6 tablespoons butter plus 1/2 cup of melted butter

1 cup green onions, finely chopped

1 cup parsley, finely chopped

1 cup chicken or turkey livers, finely chopped

1 cup ham, finely chopped

1 cup pistachio nuts, finely chopped

1 teaspoon rosemary

salt and pepper to taste

1 cup Madeira or 1/2 cup cognac

Description

Turkey Will Take A Little Longer To Cook When It Is Stuffed And Must Be Perfectly Balanced On Your Spit. It Is Wise To Tie It Securely Once You...

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