Meaty Borscht
2 lb. beef shoulder
1 lb. lean pork
1/4 lb. salt
pork
10 cups cold water
1 bay leaf
10 peppercorns
1 clove garlic, cut in half
small bunch of parsley
1 large carrot, cut up
1 stalk celery, cut up
1 leek, sliced
1 medium raw beet
1/4 cup cold water
8 medium/12 small cooked, peeled beets, quartered
1 1/2 cups coarsely shredded cabbage
3 medium onions, quartered
3 large potatoes, cut in eighths
1/4 cup tomato paste
2 tbsp vinegar
2 tsp sugar
8-oz. can pork and beans
1/2 lb. wieners
3 tsp salt (approx.)
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