Shrimp Quiche With Rice Crust

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Ingredients

Crust:
 
1 1/2 cups cooked long-grain rice
 
1 egg, beaten
 
1 ounce Cheddar cheese, shredded
 
Dash each salt and pepper
 
Filling:
 
2 teaspoons margarine, divided
 
1 cup each diced red bell peppers and onions
 
1 garlic clove, minced
 
6 ounces thawed frozen 'ready-to-serve' shrimp
 
3 eggs, beaten
 
1 ounce Cheddar cheese, shredded
 
1 tablespoon chopped fresh parsley
 
Topping:
 
2 teaspoons margarine
 
3 tablespoons plain dried bread crumbs

Description

This Recipe For Shrimp Quiche With Rice Crust Comes As A Boon For A Special Person Like Me And May Also Prove To Be Good For You. This Shrimp Quiche With Rice Crust Makes A Compelling Main Dish For Most Party Meals. Serve This Shrimp Quiche With Rice Crus

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