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Ingredients

• 12 cups of dry bread crumbs
• 1 cup butter
• 2 cups chopped onions
• 2 cups of chopped celery
• 1/4 cup fresh parsley
• 12 ounces fresh mushrooms, sliced
• 1 tsp. poultry seasoning
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 1/2 tsp. dried sage
• 1 tsp. dried thyme
• 1/2 tsp.dried marjoram
• 4 1/2 cups of chicken broth
• 2 eggs, beaten

Description

This Stuffing Recipe Is So Good, It Will End Up Being A Staple At Your Holiday Functions. It Is An Easy Way To Save Stove Space When You Are Cooking For Large Groups Of People.

Group Recipes