Main-dish Salad
1 (10-ounce) package frozen English peas, thawed
2/3 cup chopped celery
1/4 pound fresh mushrooms, sliced
1/2 pound cherry tomatoes, halved
2 (1-ounce) slices boiled ham, cut into thin strips
2 (1-ounce) slices Swiss cheese, cut into thin strips
2 hard-cooked eggs, sliced
1/8 teaspoon onion salt
Tangy Red Dressing
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