Ingredients
- 1 cup Passata
- 1 large eggplant
- 2 Tbsp olive oil
- 6 bocconcini, sliced
- 1 cup ricotta cheese
- ¼ cup sun dried tomato, sliced
- 5 cup basil leaves
- Flaked salt, to taste
- Freshly ground black pepper, to taste
Description
Eggplants Make Perfect Involtini. You Can Cut The Slices As Thick Or Thin As You Like.
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