Braised Turkey Breast
1/4 cup all-purpose flour
3 tablespoons vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 medium carrot, chopped (about 1/2 cup)
1 medium stalk celery, chopped (about 1/2 cup)
1 clove garlic, finely chopped
1 bay leaf
1 cup water
1/2 cup dry white wine
1 teaspoon instant chicken bouillon
1/2 teaspoon dried marjoram leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons snipped parsley
1 clove garlic, finely chopped
1 teaspoon grated lemon peel
1 tablespoon plus
1 teaspoon cornstarch
1/4 cup cold water
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