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Ingredients

• 2 cups  cooked rice
• 12 ounces  fresh or frozen peeled and deveined medium shrimp
• 2 tablespoons  soy sauce
• 4 teaspoons  cornstarch
• 1 tablespoon  rice vinegar or white vinegar
• 2 teaspoons  sugar
• 1/2 teaspoon  instant chicken bouillon granules
•   Cooking oil or shortening for deep-fat frying
• 1 tablespoon  cooking oil
• 1 clove  garlic, minced
• 1 large  sweet red or green pepper, cut into 1/2-inch pieces (1-1/3 cups)
• 4   green onions, bias sliced into 1/2-inch pieces (3/4 cup)
• 3 medium  carrots, thinly sliced into carrot flowers or thinly sliced bias sliced (1-1/2 cups)
• 2 cups  fresh pea pods or one 6-ounce package frozen pea pods, thawed

Description

Made In A Wok, The Hot Shrimp Sauce Sizzles As It Comes In Contact With The Fried Rice Patties In This Seafood Dinner Recipe.

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