Frankfurter-fruit Pot
6 tbsp. butter
3 1/2 c. sauerkraut with juice
1 11-oz. package mixed dried fruit
12 frankfurters
1 1/2 tbsp. (packed) dark brown sugar
1 1/2 tsp. caraway seed
Dash of freshly ground pepper
2 tsp. bottled steak sauce
2 1/4 c. apple juice
1 1/2 tbsp. cornstarch
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