Butternut Squash Souffle

Ingredients

3 tablespoons unrefined corn germ oil
 
1/4 cup whole wheat pastry flour
 
3/4 cup milk
 
1/4 cup pure maple syrup
 
1/2 teaspoon sea salt
 
1/4 teaspoon ground cinnamon
 
Dash of nutmeg
 
4 eggs, separated
 
1 medium-size butternut squash, cooked and pureed

Description

Are You Looking For A Yummmm Butternut Squash Souffle Recipe? Then You Are In Luck! It Is An Effortless Side Dish. Don't Miss This Butternut Squash Souffle Recipe!

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