Braised Sirloin Tips Over Rice
2 Lbs. Beef Sirloin or Round Sliced into 3 inch strips
2 Bouillon Cubes dissolved in water and Mushroom Juice to equal
10 1/2 ozs. 1/3 Cup Burgundy or Cranberry Juice
2 Tbs. Soy Sauce
2 Cloves Garlic, minced
2 Tbs. Minced Onion
1 Can (4 1/2 Oz.) Mushrooms
1 Can Sliced Water Chestnuts
1 Pkg. Chinese Pea Pods
2 Tbs. Cornstarch
1/4 Cup Hot Water
4 Cups Hot Cooked Rice
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