Braised Sirloin Tips Over Rice

Ingredients

2 tablespoons oil

2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips

2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces

1/3 cup red wine or 1/3 cup cranberry juice

2 tablespoons soy sauce

2 cloves garlic, minced

1/2 cup minced onion

1 (4 1/2 ounce) cans mushrooms, reserve juice

1 can water chestnut, sliced,drained

1 package frozen Chinese pea pods

2 tablespoons cornstarch

1/4 cup hot water

4 cups hotcooked rice or 4 cups noodles

Food Network Canada

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