Shrimp Creole
2 8 oz cans tomato sauce
1 can Rotel tomatoes
1 stick of butter
cup all-purpose flour
4 cups Cajun Trinity with minced garlic
6-8 cups vegetable stock (or chicken stock)
1 cup rice
Olive oil
Green onions chopped for garnish
Tony Chacheres Creole Seasoning
Tabasco sauce to taste
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