Buffet Mold

Ingredients

2 envelopes unflavored gelatin

2 3/4 cups cold water

1 can (6 ounces) frozen concentrated orange juice

1/4 cup sugar

1/8 teaspoon salt

2 tablespoons lemon juice

1/2 cup shredded carrot

1/2 cup finely chopped celery

1 cup cottage cheese

1 can (9 ounces) crushed pineapple, drained

Tickle Your Taste Buds With This Buffet Mold Recipe. Trust Me! I Am Saying That You Must Try This Buffet Mold.

Ifood.tv

View Full Recipe