Ingredients
Base
1 cup sweet biscuit crumbs
1/3 cup butter melted
Filling
1 tablespoon gelatine
1/4 cups pineapple juice, (reserved from crushed pineapple)
500g block PHILADELPHIA Cream Cheese, softened
400g can condensed milk
1/2 cup lemon juice
1 1/2 cups unsweetened crushed pineapple, drained
Topping
440g can pineapple rings
1 jar orange gel
1 cup toasted shredded coconut
Description
Light, Tangy Cheesecake; A Terrific Summer Dessert.
Kraft Canada
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