Buffet Ham
1/2 c. chopped celery
Butter
1 clove garlic or 1/2 tsp. garlic powder
3 tbsp. parsley
1 bay leaf
1/2 tsp. thyme
1/4 tsp. allspice
1 c. water
3 tbsp. Worcestershire sauce
1 tbsp. vinegar
1 regular bottle catsup
5 lb. ham, sliced wafer thin, chipped or shredded
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter