Grilled Grouper
1 teaspoon dried whole basil
1 teaspoon dried whole oregano
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
6 grouper or redfish fillets (about 2 pounds)
1/2 cup dry white wine
1/4 cup olive oil
12 slices bacon, partially cooked
Vegetable cooking spray
Overlay

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter