Quick Jambalaya
1 cup each diced celery, onions, and green bell peppers
4 small garlic cloves, mashed
4 cups canned crushed tomatoes
12 ounces shelled and deveined cooked shrimp
2 cups cooked long-grain rice
4 ounces boiled ham, diced
2 bay leaves
1/2 teaspoon each chili powder, pepper, and ground thyme
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