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Ingredients

• 12 ounces uncooked penne or medium tube pasta
• 1/2 cup chopped green onions
• 5 cloves garlic, minced
• 2 tablespoons butter or margarine
• 2 tablespoons olive or vegetable oil
• 1 (28 ounce) can diced tomatoes, drained
• 1 1/2 cups cubed fully cooked ham
• 1 cup sour cream
• 1/2 cup cubed Cheddar cheese
• 1/2 cup cubed Monterey Jack cheese
• 1/2 cup white wine or tomato juice
• 1 tablespoon minced fresh basil
• salt and pepper to taste

Description

A Tangy Garlic Sauce Pleasantly Coats Tender Pasta And Flavorful Ham In This Stovetop Classic.--Mary Bryant, Stanwood, Washington

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