Veal Pate (pasztet Z Ciekciny)
2 cups milk,
6 dried mushrooms or 8 ounces fresh mushrooms
1 large onion, quartered.
1 bay leaf
5 peppercorns
1 pound veal, cut up
1 pound sliced bacon
2 cups chicken bouillon
3 slices white bread
3 eggs
1/2 teaspoon nutmeg
Pinch allspice
Salt and pepper
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