Ingredients
2 lbs. med. sausage (Oldhams, Rices, etc.)
2 lbs. lean deer burger (or ground chuck)
1 med. onion (minced)
1 teaspoon garlic powder
3 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons black pepper (1 coarse ground)
1 bay leaf (ground or finely crushed)
1/2 teaspoon thyme
1/2 teaspoon allspice
1 cup whole milk
1 cup evaporated milk
3 cups white bread cubes (crust removed)
2 beaten eggs
Description
Foodista
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