Cranberry Chutney
1/2 cup sugar
3/4 cup firmly packed dark brown sugar
1/4 cup grated orange rind
3/4 cup cider vinegar
1 small onion, thinly sliced
2 medium apples, peeled and finely chopped
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon mace
1/2 teaspoon curry powder
1 quart fresh cranberries
1/2 cup raisins or currants
3/4 cup orange juice
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter