Stuffed Tomatoes
1 cup whipping cream
1/2 cup grated provolone cheese (or mozzarella)
1 tbsp. grated parmesan
2 cups vegetables ( green peas, sweet corn, sliced zucchini, diced peppers, cauliflower, broccoli, etc.)
1 tsp. minced garlic
1 tbsp. butter
chives for garnish
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