Ingredients
1/2 cup Kraft Golden Italian Dressing, divided
1-1/2 cups each: broccoli and cauliflower florets
1 cup diagonally sliced carrots
1 medium red pepper, cut into strips
1 small onion, cut into wedges
1 small zucchini, sliced
1/2 cup sliced mushrooms
3/4 cup snow peas
Description
Fresh Vegetable Saute
Kraft Canada
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