Ingredients

20 each uncooked sea scallops
2 tsp. salt, divided
2 tsp. black pepper, divided
1/4 cup olive oil, divided
16 each uncooked largeshrimp, peeled, deveined
2 qt. baby arugula
1 qt. tubettipasta, cooked, drained
2 cups Kraft Creamy Caesar Dressing
2 cups grapetomatoes, cut in half
2 cups boconccini fresh mozzarella balls, cut in half
2 cups yellow peppers, roasted, cut into thin strips
1-1/3 cups sun-dried tomatoes, drained, sliced
1-1/3 cups red onions, thinly sliced
1 cup pitted kalamata olives, cut in half
1 cup Italian parsley, chopped
1 cup fresh basil, chiffonade
6 Tbsp. thingarlic chips, fried
2 cups Kraft Shredded Parmesan

Description

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