Ingredients
20 each uncooked sea scallops
To taste salt and black pepper
1/4 cup olive oil, divided
16 each uncooked large shrimp, peeled, deveined
2 qt. baby arugula
1 qt. tubetti pasta, cooked, drained
2 cups KRAFT Creamy Caesar Dressing
2 cups grape tomatoes, cut in half
2 cups bocconcini fresh mozzarella balls, cut in half
2 cups yellow peppers, roasted, cut into thin strips
1-1/3 cups sun-dried tomatoes, drained, sliced
1-1/3 cups red onions, thinly sliced
1 cup pitted kalamata olives, cut in half
1 cup Italian parsley, chopped
1 cup fresh basil, chiffonade
6 Tbsp. thin garlic chips, fried
2 cups KRAFT 100% Shredded Parmesan Cheese
Description
Caesar-Seafood Pasta Salad
Kraft Canada
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