scallop & Lobster-cream Cheese Risotto Cake

Ingredients

1-1/2 cups extra virgin olive oil, divided
3 cups onions, finely chopped
1-1/4 qt. Arborio rice, uncooked
2 cups white wine
3-3/4 qt. chicken stock, simmering
bay scallops, uncooked
lobster, par cooked, removed from the shells and cut into 1/2-inch pieces
1/4 cup coldunsalted butter, 1/2-inch dice
Philadelphia Light Brick Cream Cheese Spread, 1/2-inch dice
2 cups Kraft Shredded Parmesan
2 tsp. salt
1 tsp. white pepper
1-1/2 qt. Christie Ritz Crackers, ground fine
1-1/2 qt. panko bread crumbs, medium fine
3 cups Kraft Sundried Tomato and Oregano Dressing

Description

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