Ingredients
400g fruit cake, crumbled1 tablespoon Muscat liqueur
1 tablespoon instant coffee, dissolved in 1 tablespoon boiling water
1 tablespoon almond meal
1 tablespoon apricot jam
20g butter, melted
375g TOBLERONE* Dark Chocolate, roughly chopped
20g copha
200g white chocolate, melted
Red and green glacecherries, chopped for decoration
Description
Nabisco World
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