Ingredients

200 g paneer cheese, cut into 1/4-inch cubes
1 cup undrained canneddiced tomatoes
1 cup water
1 cup frozen peas
2 Tbsp. frozen shredded coconut
2 Tbsp. Kraft Crunchy Peanut Butter
1 tsp. dried fenugreek leaves
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. ground turmeric
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. lemon juice

Description

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