pasta With Rapini And Anchovies

Ingredients

3 Tbsp. onions, chopped
2 cloves garlic, minced
- anchovy fillets, chopped
2 Tbsp. olive oil
1/4 cup rapini (or broccoli florets), blanched
dash crushed red pepper
1/4 cup 35%cream
- Salt and pepper, to taste
- penne pasta, cooked, drained
1 Tbsp. Kraft Shredded Parmesan

Description

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