Ingredients
- 1 pound farfalle pasta
2 heads broccoli, trimmed to florets (about 4 cups)
1/4 cup extra-virgin olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan
Description
With Only 189 Calories Per Serving This Is A Perfect Recipefor Either Lunch Or Dinner. Add Some Chick Peas Or Black Beans For Extra Protein! With Hold Anchovy If You Want Complete Vegetarian Diet.
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