Ingredients
48 each portobello mushrooms (3-1/2- to 4-inch diameter)1 cup Kraft Balsamic Vinaigrette Dressing
2 cups Kraft Mayo Real Mayonnaise
1/4 cup lime juice
2 tsp. cayenne pepper
9 cups cannedcrabmeat, drained, flaked
2 cups plain dry bread crumbs
1 cup canned diced pimientos, drained
1/2 cup green onions, sliced
1 cup Kraft Shredded Parmesan
Description

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