Ingredients

185g blockPHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT* Grated Parmesan Cheese
1 1/2 cups cooked arborio or short grain rice, cooked in half water, half gluten free stock
1 clove garlic, crushed
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh oregano
cup Salt and pepper
1/2 cup gluten free plain flour, seasoned with Salt and pepper
1 egg lightly beaten
1 cup fresh gluten free breadcrumbs
oil for deep frying

Description

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