la Ceiba Conch Soup

Ingredients

1/2 cup (1/2 stick)butter or margarine
2 lb. yuca (cassava), peeled, chopped
2 medium carrots, peeled, chopped
2 medium onions, chopped
1 medium green pepper, chopped
3 cloves garlic, minced
4 cups chicken broth
1 can (13.4 oz.)coconut milk
2 greenbananas, sliced
1 lb. conch meat, cut into bite-size pieces
1/2 cup choppedcilantro

Description

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