Ingredients

2 medium white onions, peeled & finely chopped
4 cloves of garlic, peeled & finely chopped
730 g of peeled, washed & roughly chopped up sweet orange potatoes
750 ml of vegetable stock
250ml of coconut milk
1/2 teaspoon of ground cinnamon
1/2 teaspoon of finely grinded black pepper
1/2 teaspoon of finely grated nutmeg
1 teaspoon of smoked paprika, the Picanté version ( I use Pimentón de la Vera )
baking margarine
** To serve:
fresh crusty baguette, in pieces
6 sprigs of fresh chives, washed, pad dry on kitchen paper
butter or minarine to put on the baguette pieces

Description

View Full Recipe