Ingredients
12 trim lamb cutlets2 tablespoons red wine vinegar
1 tablespoon olive oil
black pepper
1 litre gluten free chicken stock
1 cup polenta
1/4 cup KRAFT* 33% Less Fat Grated Parmesan Cheese Blend Blend
1/4 cup chopped chives
1/2 cup gluten free beef stock
Seasonal vegetables to serve
Description

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