Ingredients

• 750g desiree potatoes, peeled, cut into 5cm pieces
• 40g butter, chopped
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 2 tablespoons finely chopped chives
• lemon wedges, to serve

• Basic lamb shank braise

• 8 large french-trimmed lamb shanks (see note)
• 1 cup chicken stock
• 1 lemon, rind finely grated, juiced
• 6 sprigs thyme

Description

Slow-cooked Lemon And Thyme Lamb Shanks Recipe - Make Basic Lamb Shank Braise: Preheat Oven To 180°C. Place Lamb Shanks In A Large Roasting Pan. Season With Salt And Pepper.Combine Stock, Lemon Rind, 2 Tablespoons Lemon...

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