salmon And Leek Tart

Ingredients

1 1/2 sheets frozen shortcrust pastry, thawed
30g butter
1 leek, finely chopped
1 teaspoon garlic puree
185g blockPHILADELPHIA Cream Cheese, softened
4 eggs, lightly beaten
1/2 cup cream
Salt and pepper, to taste
80g baby spinach leaves, shredded
440g can red salmon, drained
1/2 cup KRAFT* Grated Parmesan Cheese

Description

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