hot Crabmeat Puffs

Ingredients

1/2 cup water
1/4 cup (1/2 stick)butter or margarine
1/2 cup flour
2 eggs
1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1/2 tsp. KRAFT Prepared Horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 pkg. (8 oz.)imitation crabmeat, drained, flaked
1/3 cup PLANTERS Slivered Almonds, toasted
2 Tbsp. finely choppedonion

Description

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